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Cooking very soon!

April 11, 2013

Hello,

And welcome to the new St Giles’ Cafe.  I am delighted to have been given the opportunity to take over this iconic cafe and I hope that we will be ready to open for May Day.

Take a look at our menus to see the breakfasts, brunches, light lunches, snacks and afternoon teas that we plan to serve.  The emphasis is on home cooked, traditional and original cafe food using whenever possible local, organic and seasonal ingredients.

We’ve spent the past three months researching recipes and cooking everything on our menus, seeking to get the very best tastes for everything from our own bread, muffins, cakes to our own sausages, smoked meats and fish.  It’s been a labour of love and it’s what we want to share with our fellow Oxonians.

A great cafe should of course be more than just about the food.  Whatever you do – whether you study, shop, paint, think, teach, build or visit Oxford , you’ll be very welcome at St Giles’ Cafe.

And if you want to get involved in this exciting new venture , I’d love to hear from you.  We’re in need of cooks or chefs, waiters and waitresses. You dont neccessarily have to have years of experience just an enthusiam to learn and love of good food and great service.

We’d also love to hear from you if you are a local supplier of any of our ingredients.

Please drop me an email at markb@mindthe-gap.co.uk  with your details and I’ll get back you.  Or follow us on Twitter @stgilescafe.

Thanks

Baz Butcher

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