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Guinea Pigs Required

June 8, 2013

The new St Giles’ Café is delighted to announce two “taster” supper evenings on Friday 14th June and Saturday 15th June, 2013. If you love food, please would you come and trial our first supper menu?

Ham Hock & Parsley Terrine

with leek & cornichons, sourdough toast

Soup of the Day

with fresh bread

Smoked Mackerel Paté

with sourdough toast

Oxford Asparagus & Home-cured Pancetta,

with poached egg & Caesar dressing

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Organic Corn-fed Chicken Breast

with chorizo & fennel broth, garlic aioli

Pan-fried fillet of fish (tbc)

with sautéed new potatoes, pea timbales & tartare sauce

Homemade Oxford Sausage & Mash

with greens & red onion gravy

Spelt Pasta Bake

with sun-dried tomatoes, fresh basil, tallegio & feta (V)

Roasted Provençal Vegetables

with crisp polenta & salsa verde (V)

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Chocolate Brownie

with hot chocolate sauce & vanilla ice cream (GF)

Sticky Toffee Pudding

with custard or vanilla ice cream(GF)

Vanilla Crème Brûlée

with rosemary shortbread (GF)

St. Giles’ Sorbet (DF) (GF)

For the very reasonable price of £12 for two courses or £15 for three, we’d like you to come, eat, be merry and then tell us all that you think.  These prices do not reflect future prices as that’s something we’d like your opinion on too.  Also please note it’s Bring Your Own Bottle (no corkage!) until such time as we are licensed.

 

Tables are available from 6.30 to 8.30 pm on both nights.  Please email Baz asap on markb@mindthe-gap.co.uk or leave a message on 01865 554200 to make a reservation.

 

STOP PRESS:  Now fully booked for Friday 14th ( other than for 9pm).  Tables available for Saturday 15th from 6 through till 9pm

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