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“A special experience….”

June 29, 2013

 St Giles supper table

The new St Giles’ Café is delighted to announce the arrival of regular Thursday, Friday and Saturday suppers. Commencing Thursday 4th July from 6pm until 9pm, we’ll be offering a fixed price two or three course menu with regular changes for £17 or £23 respectively. Tables can be reserved and pending a licence application you may bring your own wine*.

Ham Hock & Parsley Terrine

with leeks & cornichons, sourdough toast

Soup of the Day

with fresh bread (V)

Smoked Mackerel Paté

with sourdough toast

Goats’ Cheese Mousse

with rocket & hazelnut salad

Home-Cured Gravadlax

with dill chantilly & watercress salad

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Organic Corn-fed Chicken Breast

with chorizo, fennel & pearl spelt broth, garlic aioli

Pan-fried Fillet of Cod

with crushed new potatoes, pea timbales & tartare sauce

Homemade Oxford Sausage & Mash

with greens & red onion gravy

Handmade Tagliatelle

with garlic & herb sauce, sundried tomatoes & fresh basil (V)

Roasted Provençal Vegetables

with crisp polenta & salsa verde (V)

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Chocolate Brownie

with hot chocolate sauce & vanilla ice cream (GF)

Sticky Toffee Pudding

with custard or vanilla ice cream

Vanilla Crème Brûlée

with rosemary shortbread

St. Giles Sorbet (DF) (GF)

St Giles Ice Cream

rhubarb, orange & ginger

blackcurrant & vanilla

For table reservations please call 01865 554200 or email markb@mindthe-gap.co.uk

*we reserve the right to apply a £3.50 corkage charge per bottle

Photo credit @foodieontour

St Giles Supper Launch

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