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May we whet your appetite?

July 13, 2013

Dinner at St Giles Café every Thursday, Friday and Saturday evenings

Roasted Provencale Vegetables with crisp polenta and salsa verde

 

St Giles Cafe Provencal Vegetables, Salsa Verde & Crisp Polenta

Home Cured Gravadlax with dill chantilly & watercress salad

St Giles Cafe homecured gravadlax

Hand made Tagliatelle with garlic & herb sauce, sundried tomato and fresh basil

St Giles Cafe Homemade tagliatelle

Pan Fried Fillet of Cod with crushed new potatoes, pea timbales and tartare sauce

St Giles Cafe Pan Fried Fillet of Cod

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