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Right this way, your table’s waiting…

August 29, 2013

St Giles café is delighted to announce our new late summer and September dinner menu.  Commencing tonight, Friday and Saturday this week and thereafter on the same nights each week.

For table reservations please call 01865 554200 or email markb@mindthe-gap.co.uk

St. Giles Café

Dinner

2 courses £17

3 courses £23

Ham Hock & Parsley Terrine,

with leeks & cornichons, sourdough toast

Soup of the Day

with fresh bread (V)

Goats’ Cheese Mousse

with rocket & hazelnut salad

Home-Cured Gravadlax,

with pickled pineapple & frisse salad

Moules Mariniere

with fresh bread (Available as a starter or main course)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Organic Corn-fed Chicken Breast

with rocket & herb salad, sundried tomatoes & walnut pesto

Pan-fried fresh Mackerel

with baby spinach, Bombay potatoes & spiced yoghurt

Confit Pork Belly

with celeriac mash, poached apple & red wine gravy

Handmade Vegetarian Lasagne

with courgette, aubergine, tomatoes & bell peppers (V)

Potato and Butternut Squash Gnocchi

with fennel, chestnut mushrooms & peas, fresh soda bread (V)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chocolate Brownie

with hot chocolate sauce & vanilla ice cream

Baked Vanilla & Chocolate Cheesecake

Vanilla & Rum Panna Cotta

with orange & lime coulis

Lemon Sorbet (DF) (GF)

Homemade Ice Creams (GF)

Hildon Mineral Water £1 per bottle, Homemade Cordial £2 per glass, Freshly Squeezed

Orange Juice £2.5, Farm Pressed Apple Juice £2.5, Selection of Teas & Coffees £2.5/£3,

Corkage £3.5 per bottle

Service not included

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