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New Year, new menu

January 7, 2014

St. Giles’ Café

February Dinner Menu

Thursday, Friday and Saturday evenings from 6pm

2 courses £17

3 courses £23

————

Ham Hock Terrine

with sourdough toast & plum chutney

 

Soup of the Day

With homemade bread (V)

Goats’ Cheese & Cherry Tomato Tartlets

with rocket salad, balsamic dressing (V)

Dorset Moules Mariniere

with homemade  bread

(available as a starter or main)

Dorset Moules Mariniere

——-

Organic Pan-fried Fillet of Cod

with roast peppers & tomatoes, almond cous cous & chilli dressing

Wild Mushroom Risotto

with Oxford Blue cheese (V)

Organic Lamb Kleftiko

with mashed potato, roasted vegetables, greens & gravy

Lamb Kleftiko 2

Confit Pork Belly

with bubble and squeak, fine beans, crackling & gravy

Pork Confit (2)

———

Steamed Honey & Almond Pudding

with crème anglaise

Honey and Almond steamed pudding

Chocolate Tart

with lime crème fraîche

Red Wine & Blueberry Jelly & Homemade Vanilla Ice Cream

Homemade Sorbets & Ice Creams

——

Service not included. Bring your own bottle (£3.50 corkage)

Table reservations are strongly recommended

01865 554200

markb@mindthe-gap.co.uk

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