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New Spring (hopefully) Menu

March 17, 2014

St Giles’ Café
Spring Dinner Menu

£18.50/24.50 for 2/3 courses

Ham Hock & Parsley Terrine
leeks & cornichons, tomato chutney & sourdough toast

Wild Mushrooms & Poached Duck Egg
sourdough toast (V)

Artichoke Soup & Toasted Almonds
homemade bread & butter

White Asparagus, Oxford Blue & Walnut Salad
red endive, frisée & rocket

asparagus salad

……………..

White Wine Poached Fillet of Cod
mussels, mange tout & new potatoes

cod

Spanish Style Pork Meatballs
almond sauce, spring onion, cherry tomato & chilli cous cous

Halloumi Stuffed Aubergine
fennel, pepper, courgette & red onion, mixed leaf salad (V)

aubergine (2)

Grilled 6oz Sirloin Steak (£1.50 Supplement)
cavolo nero,  potato mash, sauce diane

……………

Caramelized Nectarines
& Chantilly cream

Lemon Tart
& fresh raspberry compote

Chocolate Pot
shortbread biscuit & candied orange

Homemade Vanilla, Strawberry or Mint Ice Cream
Orange or Berry Sorbet
—————

Service not included
Please bring your own wine (£3.50 per bottle corkage)
Thursday, Friday & Saturday evenings commencing 20th March
RESERVATIONS RECOMMENDED 01865 554200

or email markb@mindthe-gap.co.uk

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