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Dinner

We are currently closed for dinner as our lovely Argentine chef is moving to pastures new. If however you have a party size of 14 people or more then the café will be available for dinner on an exclusive hire basis.

We offer a range of different menu styles and cuisine to suit both the type of party and budget.

April 23/24/25 and April 30th/May 1st/2nd

Chef : Victor Monroy

£19.50/£23.50 for 2/3 courses

Patatas a lo Pobre

potato |green & red pepper |onion

Queso Payoyo y Chorizo de Cerdo Iberico

artisanal goats cheese |chorizo |olives

Vegetales a la parilla

Grilled aubergine |courgette |mushroom |tomato |onion

…..

Paella Vegetariana

rice |asparagus |courgette |peppers |peas |carrrot

Paella Pescado

rice |hake |clams |mussels |prawns

Paella victor

Paella Carne

rice |chicken |pork

Paella Mixta

rice |hake |clams |mussels |prawns |chicken |pork

……

Naranja Mousse

orange mousse

Pannacotta y coulis de frutos lojos

cream |vanilla |strawberry |raspberry |redcurrant

…..

Bring your own wine (corkage £4.50 per bottle)

Service not included

From the Argentine to Andalucia

Our dinner menu is heavily biased to Argentine and Spanish cuisine, thanks to our chef Sebastian. We are open from 6.00pm on Thursday, Friday and Saturday evenings for dinner service. Reservations are recommended for evening bookings and can be made via email to info@stgilescafe.com or via phone 01865 554200.

 

EMPANADAS £ 6.75

beef | egg | olive | potato | paprika

SALMON CARPACCIO £7.75

salmon| pink peppercorns | lime | lemon | dill | bread

ENSALADA RUSA £6.25 (V)

tuna |carrot |pea| onion |potato| mayonnaise

WILD MUSHROOM CROQUETTAS £6.75 (V)

wild mushroom |rocket salad | balsamic dressing

BUTTERNUT SQUASH SOUP £5.50

butternut squash |cream |toast | parmesan

TORTILLA ESPANOLA £5.50

egg| caramelised onion |potato

…..

6oz FILLET OF BEEF TOURNEDOS £22.50

beef fillet| bacon| sage| saffron mash| fine beans

HAKE A LA MARINARA £17.50

hake |mussels | clams | prawns | peas | parsley | garlic | white wine

CHICKEN ST GILES £15.25

corn fed chicken | garlic | white wine

8oz SIRLOIN CON CHIMMI CHURRI £19.50

aged Sirloin |celery & apple salad | potato wedges | chimmi churri

SALMON PAPILLOTE £16.50

Salmon |dill| red onion| asparagus |red &yellow pepper

 BUTTERNUT RISOTTO (V) £14.00

butternut| onion | garlic | parmesan |rice

……..

 

PANQUEUAS DULCE de LECHE £5.50

pancakes | dulce de leche

 TIRAMISU £6.50

Espresso Sponge |Cocoa |Mascarpone |Rum

RED WINE POACHED PEAR £6.50

LECHE MERENGADA £5.00

milk |cinnamon |sugar

Service not included. Wine corkage £4.50 per bottle

 All our food is prepared in a kitchen where nuts, gluten & other allergens are present – we cannot guarantee our dishes will be free of traces of these products. If you have a food allergy, please let us know before ordering. The weight of our steaks/burgers are the approximate uncooked weight. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description. V = suitable for vegetarians. We operate a BYOW policy for which corkage is charge at £3.50 per bottle. A service charge of 10% will be added to parties of 5 or more, which goes directly to the team who serve you. All prices include VAT at the current rate.
Our menu changes regularly when seasonal produce is available and this can also affect the cost of some dishes.
Alternative menu options can be provided for any guests with special dietary requirements, providing adequate notice is given.

Comments from our customers on TripAdvisor:

“Last week, for our birthdays, I took my wife there to a Spanish-themed meal. A guitarist was playing discretely in the corner, and an Argentine chef served a memorable steak cooked in sherry. The three-course meal for two came to £46, the Spanish waitress was enchanting and efficient, and I count the evening among the most memorable culinary experiences that we have had during the five years we’ve lived in Oxford.”
 
“We went to St Giles cafe on a Friday night with some friends. It happened to be Argentinian night, as the chef was cooking his cuisine. It was superb. The waitress was one of the best we’d ever had. So friendly, knowledgeable and attentive. 10/10. The food was really unusual, we each had something different from the menu and tried it all. Not a bad dish going. We will definitely be returning with more friends.”
 
Read more here
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