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Past Private Events

BNO Menu – 19th March 2014

We were delighted to serve a seven course taster menu for a group of gentlemen who meet up every second month to dine somewhere in Oxford or surroundings and here’s what they had to say about their evening:

“Not sure I have ever eaten so many types of animal in one sitting. Nicely sandwiched between a beetroot sorbet and peanut butter cookie on steroids. Thank you Baz”

“A great evening again – thank you so much. You have got a fantastic team! Fabulous food”

“Awesome 5 star all round congrats and thanks”

 

Here’s their menu with pictures of what we served:

Apple & Walnut Salad

homemade beetroot sorbet

 beetroot puree

 

Seared Hand-Dived Scallops

black pudding & mange tout

scallops and black pud

Roast Rabbit Ballotine

mashed root vegetables, kale & gravy

ballotine of rabbit

28 Day Aged Sirloin On-The-Bone*,

homemade barbeque sauce, sweet potato wedges & micro-herb salad

(*to share between 3)

sirloin and sweet pots

Citrus Sorbet

mix of orange, lime & grapefruit

Peanut Butter Cups

homemade marshmallow, hot chocolate sauce

peanut and marshmallow

Selection of Local Cheeses

cherry tomato chutney, celery & crackers

 

 

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